Food Runner

POSITION SUMMARY: The food runner is accountable for delivering completed food dishes to tables once a food order has been prepared from the kitchen.  

KEY RESPONSIBILITIES:

• Carry completed plates and dishes from kitchen to appropriate guest table


• Ensure guests have all service ware appropriate for their meal


• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table


• Make customer aware of any hot plates to ensure the customer’s safety


• Ensure table received the correct order and replenishes anything that is missing


• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team


• Clear and sanitize tables for the next party.


• Maintain and restock service areas, restrooms and expo areas.


• Maintain cleanliness of the dining room and guest areas.

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with co-workers and guests


• Possess the ethics and positive attitude that support our values and culture


• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age


• Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 20 hours a week.


• Ability to stand/walk for 6 hours per day.


• Must be able to lift and carry up to 20 lbs.


• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data


• Must be able to work in both warm and cool environments, indoors and outdoors.


• Must be able to tolerate higher levels of noise from music and customer traffic.


• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish