Food Runner $15/hours plus parking

Description

Job Title

Food Runner/Back Waiter 

4 days per week - evenings 4pm to 10pm (weekends may be until 11pm)

Status/Class

Hourly and paid every Friday by Direct Deposit

Reports to

Food & Beverage Manager, Upper Management

Job purpose

To assist the server in ongoing tasks such as polishing silverware, glassware, running food, clearing tables, resetting tables and so on. The back waiter will be a strong support system for the FOH.

Duties and responsibilities

1. Clear tables while following CYC Steps of Service
2. Reset tables according to next day reservations
3. Deliver appropriate silverware to tables dependent upon course
4. Water tables upon Member’s arrival and throughout meal
5. Assist server with running food to the table

Polish all silverware

1. Polish all glassware
2. Deliver bread to each table
3. Relay all orders to appropriate server
4. Full knowledge of table numbers and seat numbers
5. Full knowledge of silverware resets dependent upon meal
6. Able to answer all questions or requests
7. Detailed oriented keeping the dining room clean and orderly
8. Keeping up with personal hygiene based upon Club standards
9. Able to perform tasks individually and as a team
10. Goal oriented and willing to take initiative
11. Takes responsibility and pride for their work
12. Able to think critically during times of high stress
13. Physically able to lift 50lbs, be on your feet for a long period of time
14. Keep uniform nice, neat and pressed if needed
15. Always look presentable while on club property
16. Must have good time management skills
17. Able to multi task

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
  and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

I have reviewed the work responsibilities listed above

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Employee’s Signature Print Date

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