Job Description - Food Runner


Summary

 

Responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. A Food Runner should work closely with waiters and kitchen staff members to keep the expedition counter clear for new orders. Maintain a clean environment for the restaurant patron throughout the dining experience.  

 

Essential Duties and Responsibilities

 

● Delivering food orders from the kitchen to customers’ tables rapidly and accurately 

● Acting as the point of contact between the front of the house and back of the house staff. 

● Communicating food orders to chiefs, paying attention to priorities (e.g. food allergies.)

● Deliver food to tables on large tray 

● Cleans large and small trays and tray stands to be ready for service

● Keeps the station restocked throughout the shift. 

● Knowledge of table numbers and restaurant configuration 

● Keep the restaurant and work station clean, neat and organized.  

● Have knowledge of food and beverage menus

● Assemble plates properly and in an efficient manner. 

● Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation. 

 


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