Food Runner - Banquets

Make Every Event Memorable

Normandy Farm Hotel and Blue Bell Country Club are looking for energetic, team-oriented people who love being part of the action and want to work in an upscale hospitality environment.

As a Banquet Food Runner, you’ll help bring weddings, celebrations, corporate events, and special occasions to life. From getting the room event-ready to keeping food moving smoothly from the kitchen to the guests, you’ll play an important role in creating the kind of experience people remember.

If you enjoy a fast-paced environment, working with a great team, and never having the same day twice, this could be the perfect fit for you!

Starting Pay: $18.00/hour

Must be available to work a minimum of 2 shifts per week. 

Weekend availability is essential - Friday, Saturday & Sunday

Shift typically starts at 3:00PM or 4:00PM and ends between 11:00PM and Midnight 

Some weekday and weeknight opportunities

What You'll Do

• Keep food and buffet stations stocked, fresh, and looking their best.
• Run trays of food from the kitchen to banquet rooms and assist servers with clearing used plates, glassware, and flatware.
• Help transform event spaces by setting up and breaking down tables, chairs, portable bars, umbrellas, tents, buffet equipment, linens, and more.
• Follow banquet event orders and room diagrams to make sure every detail is in the right place.
• Keep banquet rooms, hallways, storage areas, and service spaces clean, organized, and guest-ready.
• Stock and maintain work areas, storage spaces, and public areas.
• Make sure banquet equipment and supplies—including linens, chairs, dishes, glassware, flatware, and decorations—are clean, organized, and ready for the next event.
• Report damaged or malfunctioning equipment to a supervisor.
• Work closely with the Banquet Captain and Management to keep events running smoothly and provide excellent service.
• Jump in and support other departments when needed—we're a team!
• Take on other responsibilities as assigned by your supervisor or manager.

• Must be 18 years or older.
• Previous banquet or hospitality experience is a plus, but a great attitude and willingness to learn go a long way.
• A passion for hospitality and providing excellent guest service.
• Basic knowledge of food and beverage service, guest relations, and proper etiquette.
• Availability for evenings, weekends, and major holidays, including Easter, Mother’s Day, Thanksgiving, and other special events.
• Reliable, punctual, and ready to arrive in full uniform with a neat, professional appearance.
• Commitment to following all safety procedures, policies, and food-handling requirements.
• Willingness to wash hands frequently and follow proper food-safety practices.
• Comfortable being on your feet for extended periods and walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching throughout a shift.
• Able to lift up to 25 pounds independently and more than 50 pounds with assistance.

Why You'll Love It

Every event is different, every shift brings something new, and you'll be part of the team behind some of life's biggest celebrations. If you're dependable, energetic, and ready to roll up your sleeves and make events happen, we'd love to meet you!