Food Runner (Outdoor Dining)

Food Runner Job Summary:

It is everyone’s job at Westwood to serve our members and their guests.

Specifically, it is a food runner’s job to carry food from the bar or kitchen to the table. Runners must do so quickly and accurately. Food Runners...

· Possess knowledge of table numbers, position, and seat numbers in relevant dining outlets.

· Set the kitchen staff up for success by preparing condiments and other items needed to deliver food.

· Organize the plates in the window and match each one with each ticket to run the food out to the tables.

· Ensure that each menu item is prepared in the exact detail outlined on each ticket, noting modifications and allergies.

· Correct the menu item with the chef before delivering the dish if it does not meet the exact specifications on the ticket.

· Have a strong understanding of our menu and general food preparation processes.

· Assist Servers, Bussers, and Bartenders as needed.

· Understand the Westwood standards and chef’s expectations, and work towards serving the member’s experience.

Full-Time Benefits:

· 401(k)

· Dental insurance

· Health insurance

· Paid time off

Qualifications & Job Requirements:

· Enjoys the challenge of working quickly and efficiently.

· Demonstrates good energy and motivation.

· Ability to demonstrate professionalism, cleanliness and neatness.

· Regular and reliable attendance.

· Can remain standing for several hours straight and can carry about 35 pounds easily.

· Food & beverage experience (preferred).

· High school graduate or equivalent (Preferred).

Availability & Schedule:

· We are currently looking for someone available to work at both lunch and dinner (flexible).