Job Description - Food Safety


Description



Job Title:  Food Safety 
Reporting to:  Food Safety Supervisor
 
 
Duties and Responsibilities Include but are not limited to:
  • Auditing, documenting and enforcing USDA and facility regulations
  • Perform checks and verifications to ensure food safety and quality program is being followed
  • Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
  • Must work with FSIS/USDA and present records per the agency’s request
  • Aid Quality Assurance Supervisor and management in gathering data for investigations
  • Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
  • Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
  • Perform all other duties as assigned
 
 
Key Qualifications, Abilities, and Skills:
  • Must be able to work flexible hours, overtime and some weekends
  • Must be willing to learn all aspects of food safety
  • Must have strong verbal and written English communication skills
  • Must be willing to work in both hot and cold environments
  • Proficiency in Microsoft Office
 
EOE, including disability/vets. 
 


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