Duties and ResponsibilitiesIncludebut are not limited to:
Auditing, documenting and enforcing USDA and facility regulations
Perform checks and verifications to ensure food safety and quality program is being followed
Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
Must work with FSIS/USDAand present records per the agency’s request
Aid Quality Assurance Supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
Perform all other duties as assigned
Key Qualifications, Abilities,and Skills:
Must be able towork flexible hours, overtime and some weekends
Must be willing to learn all aspects of food safety
Must have strongverbal and written Englishcommunicationskills
Mustbewilling to workin both hot and cold environments
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