Food Safety Quality Assurance Technician 5 - 2nd Shift

SUMMARY:

The Food Safety and Quality Assurance (FSQA) Technician position is responsible for: 

• Performing physical and visual inspections of product and plant systems then documenting, and calculating results accurately 

• Taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management.  

• Any additional assignments requested.  

• All team members are responsible for safety. This includes but is not limited to personal safety and food safety. 

• Working conditions are normal for a manufacturing environment. Work may involve lifting of materials and product up to 70 pounds. Working in this environment requires the use of safety equipment to include but not limited to; steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks. Cell phones and jewelry are not permitted on the factory floor. 

 
REQUIREMENTS: 

• Education: High school diploma or equivalent. 

• Experience: Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience. 

• Communication Skills: Must have excellent verbal and written communication skills. 

• Special Skills: Must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed.

• Physical Requirements: Position involves heavy lifting (70 lbs. or
  more).

• Supervisory: None

• Travel: None

• Highly recommended to submit a resume to be considered.

• Sponsorship is not available. Must reside within the United States.

• Relocation assistance is not available.