Duties/Responsibilities:
- Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards.
- Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks.
- Document findings and escalate deviations or non-conformances to FSQA leadership.
- Assist in pre-operational inspections and verify corrective actions.
- Support internal and third-party audits by preparing documentation and participating in walkthroughs.
- Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols.
- Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
- Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems.
- Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
Required Skills/Abilities:
- Working knowledge of food safety regulations and quality assurance principles.
- Familiarity with HACCP, GMP, USDA, FDA, and SQF standards.
- Strong attention to detail and ability to follow procedures precisely.
- Effective communication and documentation skills.
- Ability to work independently and as part of a team.
- Proficiency in Microsoft Office and quality management systems.
Education and Experience:
- High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
- 1–3 years of experience in food manufacturing or quality assurance.
- Prior experience in a regulated food production environment is strongly preferred.