This job operates in a food service environment. The employee is exposed to a variety of conditions such as significant heat and / or cold, exposure to moving mechanical parts and vibration, and the noise level in the work environment can be loud.
This role routinely requires the position holder to be familiar with the operation, safety, and basic troubleshooting requirements of all equipment utilized in the food service facility.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is required to walk, stand, reach, lift, bend, kneel, stoop, climb, and crouch for the duration of each shift. The employee is required to lift and carry items weighing 25 pounds frequently and up to 50 pounds occasionally. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Position Type/Expected Hours of Work
Varies; will likely work nights, weekends, and holidays. Typically scheduled
Travel
Travel is generally not expected for this position.
Required Education and Experience
Ability to complete and maintain the ServSafe™ Food Handler’s annual certification
No required education level specified.
Preferred Education and Experience
No preferred education or experience specified.
Additional Eligibility Qualifications
Able to adapt to work changes.
Able to understand/comprehend English.
Able to work with chemicals and understand SDS (Safety Data sheets)
Work Authorization/Security Clearance
Ability to meet the requirements of Air Force background check.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Direct Labor: The Ability One Commission definition includes all work required for preparation, processing, and packing of a product, or work directly relating to the performance of a service; but does not include supervision, administration, inspection, or shipping.
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