REPORTS TO: General / Service Manager

POSITION SUMMARY:

The primary responsibility of a FOOD SERVER is to provide our guest with the finest food and drink, accompanied by attentive and gracious service. FOOD SERVER will be thoroughly familiar with the product table service, cash control and proper merchandising and sales techniques.

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DUTY AND RESPONSIBILITIES

1. Set up, pre-busing and resetting of stations.

2. Ring up food and beverage orders.

3. Quality check all food and beverage items before delivery.

4. Adhere to Seven Steps of Quality Service.

5. Opening Sidework

6. Closing Sidework

7. Accurate reconciliation at shift close.

8. Work clean.

9. Adhere to uniform requirements.

10. For alcoholic beverage service, card everyone that does not appear to be 30 years of age.

11. Clean criminal, drug & credit history

EXPERIENCE

Previous restaurant and/or sales experience is helpful, but not necessary Good communication skills are essential.

EDUCATION

High school education is recommended. Public relations and/or sales training are helpful.

Compensation & Benefits:

· Full and Part Time

· $8-10/ Per Hour, plus tips

· Health Insurance, Paid Vacations and Paid Sick Leave Availability (Average of 30 Hours per week for 6 months that must continue)