Job Description - Food Server

The Food Server is responsible for greeting guests as they are seated, provides beverages and suggests menu items and takes food orders while providing superior guest service. Additional duties include accepting money and makes change, operates POS system and keeps the server station stocked and clean at all times. Performs additional job duties as assigned by the department manager.  


 


Education:



  • High School Diploma or GED equivalent required


Experience & Requirements:



  • Minimum two years high volume fine dining or casual dining food service experience is required

  • Must be able to follow specific instructions with ability to provide excellent guest service

  • Must have good grooming habits and manners

  • Must be able to follow specific instructions

  • Must have a valid Washington State food handler’s card


Physical Requirements:



  • Must be able to stand for longer than 8 hours

  • The ability to lift up to 40 pounds

  • Mobility to climb stairs on a routine basis

  • Must be able to tolerate a smoke filled environment


Additional Requirements:



  • Must be able to work all scheduled shifts to include day, swing, graveyard and holidays


All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.

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About the Company

Emerald Queen Hotel

Since opening our doors in 1996, the success of the Emerald Queen Casino has been spectacular. We know that the success we enjoy is based on our employees and the culture of family and diversity that we foster here. This culture helps our employees offer a brand of guest service that keeps the custo...

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