Food Server Gregory's

DUTIES & RESPONSIBILITIES:

• Reports directly to the Restaurant Lead Server / Supervisor.


• Requires dependable, punctual attendance, willingness to work Holidays and flexible days or hours according to business demands.


• Requires the “teamwork attitude” and willingness to assist Management and co-workers as needed.


• The ability to perform the following Server tasks per the Food and Beverage Departmental SOPs:


• Greet the Guest in a friendly, courteous, and professional manner.


• Take the Guest’s beverage and food order and recommend the food specials to the Guests.


• Enter the order into the POS (Point of Sale) terminal.


• Deliver the beverage orders to the Guests while being attentive to beverage refills as needed.


• Retrieve food orders from the Expeditor and/or Expedite Line (if the Expeditor is not present) and assist the Expeditor as needed.


• Deliver the food orders and serve the Guests.


• Perform “Table Check-backs” to ensure that the Guests are happy and “Wowed” by the food and service.


• Pre-bus your tables, be mindful of not interrupting or interfering with the Guest’s dining experience.


• Present the Guest Checks, thank them for coming and invite them to please come back and visit the restaurant.


• Complete all Server side-work as described during the Training process.


• Assist the Server Assistants and/or Hosts as needed.


• Keep work area clean and organized in compliance with SNHD (Southern Nevada Health District) OSHA (Occupational Safety & Health Administration) regulations and F&B Departmental SOPs.

All other duties as assigned by Management