Food Service

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Position Summary

• Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.

Principal Accountabilities

• Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality

Education

• High School diploma or equivalent preferred

Licenses and Certification

• Within 30 days of hire:
  • Food Service Managers Certification (SJMH only)
  • Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
  • Food Allergens Certification

Experience and Skills

• Technical Experience: 6 months, preferred

Physical Activities

• Intermittent hand manipulation
• Intermittent lifting and carrying of 50 pounds
• Required to stand for periods of up to 4 hours

Role Specific Responsibilities

• Maintains clean work area following all safety and sanitation guidelines
• Enters and reports cash transactions.
• Adjusts meals to meet the needs of the patient while following doctor’s orders
• Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
• Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
• Delivers and retrieves trays using required patient identifiers in all interactions.
• Attractively and accurately assembles patient trays.
• Follows established portion control guidelines when serving food and beverages
• Responsible for service to retail operations.
• Prepares meals using approved food sanitation practices
• Sweeps and mops floors using approved methods.

Compensation (Commensurate with experience):

To access our Benefits Guide/Plan Information, please click the link below:

http://www.sih.net/careers/benefits