Food Service Assistant

• Serves and replenishes food from counters and steam tables, and breaks down stations at the end of meal periods.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Performs dish room activities for ware washing, meeting timelines and regulatory requirements.
• Delivers food carts to nursing floors at each meal for distribution.
• Picks up trays from patient rooms following each meal bringing, returning carts to Food and Nutrition Service.
• Receives, sorts, washes, racks, shelves china and glassware and performs another cleaning as required.
• Properly stores, labels and dates food according to hospital safety and sanitation guidelines with 100% accuracy.
• Performs related responsibilities as required or directed.

EDUCATION:

• High School diploma or GED required.  

LICENSURE, REGISTRATION, CERTIFICATION:

• None  

EXPERIENCE:

• Six months to one year of experience in Health Care food service or related field preferred