Job Description - Food Service Cook


Position: Food Service Cook - Day and Night Shift


Bring your passion for food to a team that cares. At NHC, you'll prepare quality meals in a collaborative healthcare environment where your work has a meaningful impact on the lives of others.


Position Highlights:



  • Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.

  • Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.

  • Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.

  • Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.

  • Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.

  • Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.


Benefits:
Earned Time Off
Holiday Incentive Pay
Health, Dental, Vision, Disability and Life insurance
401k with generous company contributions
Flexible Schedule
Uniforms
Tuition Reimbursement Opportunities
Advancement Opportunities


We are located at:
NHC Murfreesboro
420 North University Street
Murfreesboro, TN 37130


If you are interested in working as a Food Service Cook for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/murfreesboro/


We look forward to talking with you about this great Food Service Cook opportunity. NHC is an Equal Opportunity Employer.

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