Food Service Coordinator This position is responsible for preparing nutritious food, including cooking and baking, serving, cleaning up, and planning all meals.
Essential Requirements: To perform this job successfully, an individual must be able to meet each requirement. The requirements listed below are representative of the knowledge, skill, and/or ability needed for the position.
High School Diploma or equivalent
18 years of age or older
Food service experience preferred
A knowledge of good dietary practices
Ability to prepare food, including salads, and work with portion control
Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
Ability to supervise student helpers who work in the kitchen/cafeteria
Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, staff
Ability to understand and follow oral and written instructions with speed and accuracy
Ability to maintain confidentiality
Essential Duties and Responsibilities:
Responsible for basic preparation of food in a safe manner
Prepare and serve food
Assist in the setup of serving areas
Assist in the serving of food making sure supplies of food and beverages are maintained and spills are cleaned up
Responsible for the proper storage of food and supplies
Responsible for daily cleaning and storage of equipment and dishes
Responsible for following standards of efficiency and sanitation set by the Health Department
Assist in maintaining an inventory of food and equipment
Maintain a high level of ethical behavior and confidentiality of information
Participate in in-service training as assigned
Other duties as assigned
Required Licenses/Registrations/Testing
Must possess a valid Food Handlers Certificate (OAR 333.175.000)
Criminal Justice Fingerprint Clearance
Valid First Aid card may be required
Pre-employment drug testing
Pay Rate
$17.00 to $20.00 per hour, depending on experience
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