Food Service Co-worker

Description

Is responsible to complete all jobs according to job break down sheet. This position involves working in a kitchen environment to prepare, cook and serve quality meals while maintaining sanitary conditions. Gives witness to the Franciscan values of reconciliation, peace and justice, responsible stewardship and respect for the individual. 

Requirements

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Is responsible for washing and sanitizing all work areas before and after work  
• Ensures hands are washed before starting work and often during shift. Must wear name tag and pull hair back. 
• Is responsible for completing all assigned jobs may include: 
• GA breakfast, supper and/or dinner- completes all scullery from food prep, replenishing items, recycling, setting up and clearing hot and/or cold lines. Writing menu on the boards and making preparations for future meals. 
• MA breakfast, supper and/or dinner- completes all scullery from food preps, serve on the tray line, steam table duties, food preparations for future meals. 
• Dishwasher duties- assigned cleaning, tray line service, use dishwasher to wash dishes and put away when finished. Collect and empty carts, trash and compost duties, handle laundry responsibilities, and help replenish items as well as assisting with meal set up.  
• Cleaner duties- responsible for cleaning all areas listed in job break down sheets for the job(s) assigned for the day.  

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

Knowledgeable regarding all safe food preparation for meals including safely using fresh vegetables and meat. Know how to correctly use and maintain all cooking equipment. Proper cleaning and sanitizing in a food preparation area knowledge.  

WORKING CONDITIONS

Full time hours. Indoor environment that will involve standing and lifting up to 25 lbs in a kitchen environment.  

ACCOUNTABLITY

Is responsible to Food Service Co-coordinators.