Food Service Label Compliance Team Leader

Description

 Food Service Label Compliance Team Lead Department Administrative Reports To Senior Dept Leader Classification Non-Exempt Category Regular Full-Time Job Title Rev. Date Position Summary M.R. Williams, Inc. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc. has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand their purpose is to make every decision by first asking how it will impact the customer. We take pride in understanding our customers’ needs while providing solutions through our selfless service and our continuous search for improvements. We are excited to find added talent that believes in our customers like we do. 

Responsibilities

• Handling office tasks, such as filing, generating reports and presentations, setting up for
• Manage specification sheets
• Build labels via LableView software
• Build nutrition plans via ESHA software 
• Monitor net weights 
• Monitor expiration date accuracy 
• Meetings, and reordering supplies 
• Screening phone calls and routing callers to the appropriate party. 
• Using computers to generate reports, transcribe minutes from meetings, create presentations, and conduct research. 
• Greet and assist visitors. 
• Maintain polite and professional communication via phone, e-mail, and mail. 
• Management retains the discretion to add or change the duties at any time. 

Requirements

Education, Experience and Skills Required

• High School Diploma or GED 
• Ability to work well with others as a team member and under limited supervision 
• Basic computer skills, and ability to perform basic math to compute weights and measures 
• Ability to successfully delegate and develop team members 
• Ability to reliably meet required work schedule and adhere to company attendance policy 
• Customer service, restaurant, barista, food service, grocery, or similar experience desired 
• Ability to maintain confidential information 
• Be able to operate in cold (below 40 degrees) environments 
• Be able to lift at least 25lbs
• Be able to stand for 4 or more hours at a time