Food Service Manager

Job Brief:

Plans and reviews menus according to USDA Nutrition Standards for School Meals; ensures maximum utilization of foods donated by the Federal Government

Makes assignments and trains personnel while supervising, directing, and evaluating their work; prepares payroll for employees.

Educates students on the importance of eating healthy meals; interprets school lunch objectives to principals, teachers, students, and parents.

Prepares required records and reports.

Responsible for increasing participation in the

School Meals Breakfast and Lunch programs.

Performs related work.


Responsibilities:


Skills Required:

A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field; or Business Management/Administration Degree

2. An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian or closely field or Business Management/Administration Degree