Food Service Manager

Food Service Manager
Rate: $26- $28/hour (depending on experience)
Shift: Full-Time

Garden Gate Health Care Facility is looking to add a Food Service Manager to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.

RESPONSIBILITIES:

• Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance


• Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs


• Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs


• Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies


• Educate, mentor, and support dietary staff while fostering a positive and engaging work environment


• Maintain equipment, temperature logs, safety records, and departmental documentation


• Address resident concerns and grievances related to dietary services and ensure timely resolution


• Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration


• Provide leadership and direction during emergency situations

REQUIREMENTS:

• Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred


• Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred


• Knowledge of food safety regulations, dietary operations, inventory management, and budgeting


• Strong leadership, organizational, and team development skills


• Excellent verbal and written communication abilities


• Strong problem-solving and decision-making skills


• Ability to work collaboratively with residents, families, and interdisciplinary teams


• Commitment to providing exceptional customer service and resident-centered care

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time


• Weekly or Same-Day Pay Options


• Health, Dental, and Vision Insurance


• Life Insurance


• Employee Referral Bonus Program


• Retirement Saving Options