Food Service Manager

We are seeking an experienced, dependable, and motivated Food Service Manager to oversee the daily operations of our K-12 school food service program. The ideal candidate is a strong leader who enjoys working in a fast-paced, team-oriented environment and is committed to providing quality meals and excellent service to students and staff.

Schedule & Benefits

• Monday – Friday


• Day shift


• No weekends or holidays


• Summers off!

Key Responsibilities:

Daily Operations & Management

• Oversee and manage the daily operation of the school food service program.


• Ensure meals are prepared and served on schedule.


• Supervise, support, and provide direction to food service employees.


• Ensure compliance with company policies and school food service requirements.

Food Preparation & Production

• Assist with cooking and preparation of a variety of foods.


• Follow standardized recipes, portion control, and production standards.


• Ensure menus and meal preparation meet National School Lunch Program (NSLP) guidelines.


• Monitor food quality, presentation, and meal service.

Ordering & Inventory

• Place food and supply orders as needed.


• Monitor inventory levels and maintain accurate records.


• Assist with marketing promotions and special food service initiatives.


• Ensure proper storage and rotation of food and supplies.

POS / Cashier Operations

• Assist employees with POS/register operations and cash collection.


• Ensure proper cash-handling and recordkeeping procedures are followed.


• Maintain accurate daily transaction records.

Safety & Sanitation

• Ensure all food safety, sanitation, and workplace safety procedures are followed.


• Ensure required personal protective equipment (PPE) is worn at all times.


• Maintain a clean, organized, and safe kitchen and serving environment.


• Monitor proper food handling, storage, and temperature controls.

Staffing & Team Leadership

• Coordinate daily staffing needs and schedules.


• Assist with securing food service workers and substitute coverage.


• Train, support, and motivate team members.


• Promote a positive, professional, and team-oriented work environment.

Qualifications & Requirements

• Previous food service management or supervisory experience preferred.


• ServSafe® certification is a plus.


• Strong leadership, organizational, and communication skills.


• Comfortable working in a fast-paced, team-oriented environment.


• Knowledge of food preparation, food safety, and sanitation procedures.


• Ability to follow menus, recipes, and NSLP guidelines.


• Dependable, punctual, and professional.


• Must be able to obtain required clearances and documentation to work in a school environment.

Apply Today!

We are an Equal Opportunity Employer and do not discriminate against applicants or employees based on race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and respectful workplace for all.