Food Service Manager

The red parts: Why choose us?  

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Food Service Manager, where fresh food, customer service, and operational excellence come together.  

At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As a Food Service Manager, you will oversee daily department operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success.  

Bring your flavor   

Building the future of food and well-being starts with fresh, delicious food and great service. Bring your passion for food operations, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver an exceptional food service experience customers can trust and enjoy every day. 

Main responsibilities:  

• Oversee daily operations of the Food Service Department with a strong focus on customer service, food quality, and department readiness   


• Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests   


• Execute merchandising plans, planograms, promotional sets, and seasonal programs   


• Oversee food preparation, packaging, stocking, display presentation and product quality in accordance with company standards.   


• Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays   


• Manage ordering, inventory, shrink, production logs, and waste reporting   


• Build and manage schedules aligned with sales volume and labor targets   


• Hire, train, coach, and develop associates while promoting teamwork and accountability   


• Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements  

We are looking for candidates who possess the following:  

Soft skills:  

• Strong customer‑service mindset with a passion for food quality  


• Effective leadership, coaching, and communication skills  


• Strong organization, time management, and problem‑solving abilities  


• Ability to lead in a fast‑paced, high‑volume environment  

Competencies:  

• Food service operations, merchandising execution, and customer service leadership. 


• Labor planning, scheduling, and performance management  


• Inventory management, ordering, and shrink control  


• Food safety, sanitation, and compliance oversight  

Knowledge:  

• Food safety standards, sanitation practices, and equipment operation  


• Merchandising, inventory management, and customer service best practices. 


• Store systems, ordering platforms, and basic computer applications