Food Service Manager in Training

Description

Personal Touch Food Service is Now Hiring: Food Service Manager in Training!

Are you ready to jumpstart your career in food service management? We are looking for motivated and passionate individuals to join our team as a Food Service Manager in Training! This is an exciting opportunity to learn from experienced professionals, develop essential skills, and grow into a leadership role in a fast-paced, dynamic industry.

What You will Do:

• Get hands-on training in all areas of food service management, from overseeing daily operations to staff management and financial tracking.
• Assist in recruiting, training, and leading our friendly food service team.
• Help ensure high food quality and exceptional customer service standards are maintained.
• Gain experience with inventory control, health & safety compliance, and operational efficiency.
• As you progress in your training, you will have the opportunity to take on more responsibility and move into a full Food Service Manager role.

What We Are Looking For:

• A passion for the food service industry and a desire to lead!
• Previous food service or hospitality experience (preferred but not required).
• Strong communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment and handle challenges with confidence.
• Willingness to learn and grow with us!

Why Join Personal Touch Food Service?

• We invest in your development—train with experienced managers and build the skills you need to succeed.
• Full-time position with a flexible schedule.
• Join a fun and friendly team where your ideas and contributions are valued!

If you are ready to step into a leadership role and make a real impact, apply now to start your career as a Food Service Manager in Training!

Apply Today and Begin Your Career Path with Us!

Requirements

• High school diploma or equivalent (required); Associate’s or bachelor’s degree in hospitality management, Business, or a related field (preferred).
• Previous experience in food service or hospitality is an advantage but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interest in learning and developing skills in food service management.
• Knowledge of food safety and sanitation practices is a plus.
• ServSafe certificate preferred