Food Service Manager in Training

Personal Touch Food Service is Now Hiring: 

Food Service Manager in Training

Chautauqua County Area

Pay Rate: 20.00-24.00 per hour

Are you ready to jumpstart your career in food service management? We are looking for motivated and passionate individuals to join our team as a Food Service Manager in Training! This is an exciting opportunity to learn from experienced professionals, develop essential skills, and grow into a leadership role in a fast-paced, dynamic industry.

What You will Do:

Get hands-on training in all areas of food service management, from overseeing daily operations to staff management and financial tracking.

Assist in recruiting, training, and leading our friendly food service team.

Help ensure high food quality and exceptional customer service standards are maintained.

Gain experience with inventory control, health & safety compliance, and operational efficiency.

As you progress in your training, you will have the opportunity to take on more responsibility and move into a full Food Service Manager role.

What We Are Looking For:

A passion for the food service industry and a desire to lead!

Previous food service or hospitality experience (preferred but not required).

Strong communication, leadership, and problem-solving skills.

Ability to work in a fast-paced environment and handle challenges with confidence.

Willingness to learn and grow with us!

Why Join Personal Touch Food Service?

We invest in your development—train with experienced managers and build the skills you need to succeed.

Full-time position with a flexible schedule.

Join a fun and friendly team where your ideas and contributions are valued!

If you are ready to step into a leadership role and make a real impact, apply now to start your career as a Food Service Manager in Training!

Apply Today and Begin Your Career Path with Us!

Requirements:

• High school diploma or equivalent (required); Associate’s or bachelor’s degree in hospitality management, Business, or a related field (preferred).
• Reliable Transportation
• Previous experience in food service or hospitality is an advantage but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interest in learning and developing skills in food service management.
• Knowledge of food safety and sanitation practices is a plus.
• ServSafe certificate preferred