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Food Service Staff

icon building Company : Girl Scouts Of Greater Iowa
icon briefcase Job Type : Full Time
icon geo-alt 10715 Hickman Rd, United States

Job Description - Food Service Staff





 


 


JOB TITLE: Food Service Staff

BASE: As Assigned

DEPARTMENT: Camp

SUPERVISOR: Camp Director

CLASSIFICATION: Exempt, Seasonal


 


GENERAL OVERVIEW:


  • May 23 - August 11

    • Breakfast Shift: Monday through Friday 6:00 am - 10:30 am

    • Lunch Shift: Monday through Friday 11:00 am - 2:00 pm

    • Dinner Shift: Sunday through Thursday 4:00 pm - 8:00 pm



  • Pay $16- $20 per hour

  • Cook meals, prepare salad bar, maintain cleanliness

  • Must be at least 18, must have reliable transportation, must be authorized to work without visa sponsorship

  • No certifications required (we'll provide them)

  • Benefits: paid training

  • Skills: time management



 

SUMMARY OF POSITION: The Food Service Staff assists in the preparation of all meals, including setting up the breakfast and/or salad bars, and plating meal components. They also clean dishes, assist in cleaning the kitchen, and prepare the dining hall for each meal, in accordance with all ACA and Iowa Public Health safety requirements.

 

DUTIES AND RESPONSIBILITES


  • Assists in preparation of all meals.

  • Assists with preparation of special diet foods, taking measures to reduce the risk of cross-contamination.

  • Ensures kitchen is in accordance with ACA and Iowa Health Department standards.

  • Maintains proper cleaning and storage of all dishes.

  • Cleans the kitchen bathroom.

  • Assists in properly putting away food deliveries, ensuring first-in-first-out rotation of products, and maintaining organization. 

  • Assists in opening and closing the kitchen during summer season.

  • Assists campers with the set up for each meal.

  • Assists in setting up and filling the breakfast and/or salad bar.

  • Participates in camp-wide activities including campfire programs, flag ceremonies, workshops, and evening programs as available.

  • Performs other duties as assigned.


QUALIFICATIONS


  • Must be at least 18 years of age.

  • Member of GSUSA or willingness to become so.

  • Belief in the mission of GSUSA and GSGI.

  • Certified or ability to become certified in CPR/First Aid.

  • Certified or ability to become certified in ServSafe food handler course.

  • Good organizational and time management skills.

  • Knowledge of the kitchen and equipment needed for cooking.

  • Familiar with food preparation.


ESSENTIAL FUNCTIONS


WORKING CONDITIONS


  • The work week is generally Sunday-Friday with some required Saturdays. Shifts will include up to two meals.

  • Workday is predicated by kitchen daily schedule.

  • Requested time-off and schedule changes will be coordinated with the Camp Director.

  • Extreme weather and temperatures may be encountered daily.

  • This is an hourly position, not to exceed 40 hours per week without prior approval from the Camp Director.




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