MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the nutritional care and food service to all patients.
EDUCATION: High school education, A.S. degree preferred. Certified in food services sanitation.
EXPERIENCE: Minimum five (5)years Food Services experience.
EOE/Minorities/Females/Vet/Disabled
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