Food Service Worker

• Wage: $22.94 per hour

Job purpose

To provide an exceptional dining experience for every Guest every time. We provide a quality product on every plate and will address and anticipate our Guests’ needs with excellent service.

This position is part of a fast-paced environment where you will be a part of a select team to run a newly acquired dining facility at the Federal Law Enforcement Training Center in Glynn County. All staff must be able to easily adapt to an ever-changing environment and be flexible with their job duties as we work to provide a seamless Guest experience.

Key responsibilities and accountabilities

• Perform variety of tasks concerned with preparation and serving of foods and beverages.
• Creating and preparing cold cut sandwiches.
• Serve food on serving lines during meal service.
• Prepare dining and serving areas by setting up counters, stands and tables.
• Place food containers in serving order.
• Scrape, wash, and sort dishes, glassware and silverware.
• Clean kitchen equipment, pots, pans, counters, and tables.
• Sweep and mop floors.
• Clean and straighten work area.
• May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives.

Southern Foodservice Management standards

• Be friendly, courteous, smile, and portray a positive attitude at all times. Be pleasant with customers, say please and thank you.
• Notify manager immediately with customer complaints.
• Always use safe food handling procedures. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
• Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.
• Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.

Physical Requirements

•  Strength: Standing 40%, walking 60%
• Movement of Objects: Light Lifting, Light Carrying Light Pushing, Light Pulling, Climbing or Balancing: Occasional 
• Stooping: Occasional
• Reaching: Frequent
• Handling: Frequent 
• Talking/Hearing: Frequent 
• Seeing: Frequent
• Temperature Variation: Frequent