The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure. Food Service Certificate (ServSafe) is a plus, but not required.
Hours:
Monday - Friday
7:00am - 3:00pm
Some Weekends
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