Food Service Worker

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Job Title:

Food Service Worker

Department:

East | Food and Nutrition

Job Description
Scope of Position: The Department of Food and Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. Position Summary: This position is responsible for preparing trayline stations, trash removal, assembling and delivering trays, correct storage of all foods and dish processing. Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff.

Minimum Education Required
Per Classified Civil Svc Specs


Required Qualifications
Ability to count and to read short sentences with common vocabulary; or equivalent.

Additional Information:

Location:

East Hospital - Tower (0397)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

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The university is an equal opportunity employer, including veterans and disability. 

As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.