Job Description - Food Service Worker






Overview






Performs a variety of duties as assigned in support of the overall mission of the department.

 

Operates automatic pot and dishwashing machines, and performs routine cleaning operations in kitchen area.









Responsibilities






Performs a variety of duties as assigned in support of the overall mission of the department.

 

Operates automatic pot and dishwashing machines and performs routine cleaning operations in kitchen area.









Qualifications






  1. High School Diploma, GED, or post-secondary education or 6 months of verifiable work experience.

PREFERRED

 

  1. Food Services experience








Work Hours:






7a-7p








Weekend Requirements:






Yes- Rotating Basis








On-Call Requirements:






No




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