Food Service Worker

The Food Service Supervisor (Shift Supervisor) prepares and serves a variety of food items following assigned work instructions and menus. You will also use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

You are awesome at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities:

• Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
• Assist inmate labor and/or team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and work instructions.
• Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
• Other responsibilities as determined by our needs.

Minimum Requirements:

• We require a high school diploma or GED, and that you are at least 18 years of age.
• We require a valid driver's license.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

Preferred Requirements:

• Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.
• We prefer ServSafe® Food Handler certification.
• We offer an additional $0.25/hour with certification and we'll provide the training.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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