Food Service Worker - Catering

• The pay rate is $15.00 per hour.
• The schedule is Monday - Friday only.
• The shift hours are 6:00am - 4:00pm.
• 1 year of Food Service/Server experience.
• 2 years of Customer Service experience.
• You must be able to pass background and drug test.

Duties and Responsibilities

• Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
• Set up, deliver, serve and clean areas associated with catering events.
• Assist with the preparation of foods associated with catering events.
• Assist with stocking various coffee stations throughout the facility.
• Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Cleaning Assignment

• Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
• Clear service lines and thoroughly clean service areas after each event and/or meal service.

Other Duties and Tasks

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule.
• Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Physical Requirements 

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent