Food Service Worker I

Role Purpose

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
 

Responsibilities:

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Assembles meals according to the menu, diet order and correct protocol.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes workstation and utensils.
• Uses equipment and materials properly and safely.

• Tdap
• Flu
• MMR Vaccination/Titer
• Hep A/Titer
• Varicella