Food Service Worker (Patient Services)

Responsibilities

The primary purpose of the Food Service Worker position (Patient Services) is to assist in station set-up, serving food to staff, students and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.

Qualifications

High School Diploma or GED Certificate preferred. Ability to read, write, speak and understand English fluently to perform the duties of the position is required. Effective verbal and written communications. Customer service and hospitality- oriented. Attention to detail with appropriate follow through. Ability to work effectively as a team member in a flexible manner. Ability to establish effective relationships within a multi-cultural environment.

University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit www.uhnj.org/hrweb.