Food Service Worker - Remote Camp (North Slope)

JOB SUMMARY

We are seeking dependable and team-oriented Food Service Workers (Kitchen Helpers) to support daily kitchen and dining operations in a remote camp on the North Slope of Alaska. This role assists cooks and food service staff with food preparation, sanitation, dishwashing, and dining area upkeep. The ideal candidate is safety-focused, adaptable, and comfortable working long hours in a fast-paced kitchen environment.

• Work Location: Remote Camp, North Slope, Alaska


• Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site


• Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).


• Travel: Flights between Anchorage and the job site are arranged and paid for by the company


• Housing & Meals: Included (free)


• Point of hire: Anchorage, AK

JOB DUTIES

• Assist with basic food preparation (washing, chopping, portioning, and serving food)


• Wash dishes, cookware, utensils, and kitchen equipment


• Maintain cleanliness of kitchen, dining areas, and food storage spaces


• Follow all food safety, sanitation, and hygiene standards


• Assist with meal setup, service, and breakdown


• Stock supplies and help with inventory as directed


• Dispose of trash and recyclables according to camp procedures


• Follow company safety policies and North Slope camp rules


• Follow instructions and work well as part of a team


• Support other kitchen or camp service duties as assigned

REQUIRED QUALIFICATIONS

• High school diploma or GED


• Previous food service or kitchen experience


• Alaska Food Worker Card or ability to obtain upon hire


• Speak and understand English


• Ability to work rotational schedules with extended time away from home


• Ability to live in a camp or dormitory-style setting, including sharing a room if required


• Reliable access to a smartphone capable of running apps for scheduling,
  timekeeping (clocking in/out), shift communications, and time-off requests


• Must pass pre-employment screening (drug test, criminal background check, and a post-offer fitness for duty test).

WORK ENVIRONMENT AND EXPECTATIONS

• Work is performed in a commercial kitchen within a remote camp


• Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.


• Willingness to work day or night shift.


• Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.


• Teamwork, reliability, and a positive attitude are essential


• Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

• Competitive wages and lots of overtime due to the 12-hour shift schedule


• Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other


• Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.


• Free camp housing & meals while on rotation


• Travel between Anchorage and the job site provided


• Opportunity to work in a unique and team-focused environment

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS) is an Equal Opportunity Employer.