Food Services Associate I

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

Why Join IU Health?

As Indiana’s largest and most comprehensive healthcare system, and the number 1 ranked healthcare system in Indiana, we offer:

• 401(K) retirement savings with employer match
• Tuition reimbursement
• Employee Assistance Program – Counseling at no cost to you
• Healthy Results – Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck! The more you participate, the more you earn!

SCHEDULE

6:30am-3:00pm with rotating weekends

**Occasionally schedule will be 11:30am – 8:00pm; based on business needs

WORK LOCATION

Arnett Hospital

KEY RESPONSIBILITIES

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. 

• The customer base includes patients, family members, physicians, other employees and the public. 

• Responsible for timely, accurate, and courteous service.

• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. 

• Operates a variety of food service and computer equipment. 

PREFERRED QUALIFICATIONS

• High school diploma, GED or equivalent experience preferred.
• No experience required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.