Food Services Coordinator

About Camp For All 

Camp For All transforms the world for children and adults with challenging illnesses, disabilities, or special needs. We achieve this by intentionally delivering unique, truly barrier-free experiences throughout the year. Camp For All collaborates with more than 65 nonprofit organizations to enable nearly 9,000 campers and their families to discover life each year. Camp For All is recognized as a national leader in creating and providing proven life-changing experiences through a passionate and professional staff, cutting-edge facilities and innovative programming.

CampForAll.org

Job Description  

The Food Service Coordinator is responsible for assisting in the planning, quality and presentation of food served and for training and supervision of kitchen staff. Additional duties include being responsible for preparing and serving food, cleaning dishes, cleaning the dining room and kitchen and serving meals following Texas Department of State Health Services standards.

Location
As Camp For All continues to grow, we are recruiting for this position at both our Burton and Chappell Hill locations. Placement will be determined based on organizational needs and the best fit for each location.

Reports To 

The Food Services Coordinator reports to the Food Services Supervisor. 

Employment Type 

This is a full-time, non-exempt role. 

Responsibilities 

• Under direction of Food Service Supervisor, oversees and directs food service staff with daily food preparation and service for camp groups, staff, and volunteers 
• Prepares food per Food Service Supervisor’s instruction 
• Work with Food Service Supervisor to improve existing menu items, and develop a creative and fun dining experience for campers, staff, and volunteers 
• Supervises staff during their shift 
• Assists with training employees; planning, assigning and directing work; addressing complaints and resolving problems 
• Cleans dishes, trays, utensils, kitchen and dining room 
• Maintain a “service with a smile” attitude 
• Advises Food Service Supervisor when inventory supplies and equipment are needed 
• Assists with checking in food orders as they are delivered per procedures 
• Assists in maintaining dry storage area, freezers and walk-in coolers in a clean and organized manner 
• Follows all safety and sanitary standards in accordance with Camp For All, Texas Department of State Health and American Camping Association standards 
• Maintains flexible work schedule, with ability to work extended hours as needed 
• Orders food inventory in absence of Food Service Supervisor 

Benefits 

Camp For All offers comprehensive benefits for full-time staff, including 100% employer-paid health, life, and long-term disability coverage. In addition, we provide dental, vision, and supplemental life insurance. Health savings account participants also receive an annual contribution of up to $1,000, broken into bi-weekly payroll contributions.

We are proud to offer generous paid time off, earned every pay period, along with (9) paid holidays and paid paternity leave. Eligible employees can also participate in our 401(k) plan, with an employer matching contribution of up to 4%.

• Minimum two years of experience in a food service environment to include supervision, food safety, food prep, cooking, cleaning, and sanitation. 

Physical Requirements 

• Must be able to move equipment and/or objects weighing up to 50 pounds regularly, or more than 50 pounds occasionally.
• Must be able to remain in a stationary position, climb or balance, stoop, kneel, crouch, crawl, and talk or hear.
• Must be able to use close vision, distance vision, peripheral vision, depth perception, and adjust focus as needed to safely and effectively perform job duties.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.