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Food Services Leader - Front of House
Toledo Zoo & Aquarium
(Full-Time)
The Food Services Leader coordinates activities and operations of all food service areas. Lead subordinate staff in the preparation of food, assure proper customer service expectations, adheres to proper cash handling procedures, and maintains cleanliness and safety of food service areas. Reports to Assistant Director of Front of House.
Food Services Leader duties include:
Minimum Training and Experience
Minimum of three to five years of experience in food services management, or any equivalent combination of education, training, and experience which provides the required skills, knowledge and abilities. Flexible schedule is a must, with the ability to work night and weekend hours. This position is non-exempt under the Fair Labor Standards Act and requires forty hours per scheduled work week. Must possess required certification in food service sanitation, have a valid drivers’ license and be insurable by the fleet insurance carrier.
The Toledo Zoo is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, creed, genetic information, sex, age, national origin, disability, military status, sexual orientation, gender identity or expression, or any other characteristic protected by law.
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