Food Station Attendant - Seasonal

Description

We are seeking a dedicated and enthusiastic Food Station Attendant to join our team. The ideal candidate will be responsible for providing excellent customer service, maintaining food quality, and ensuring a clean and organized food station. This role is essential in creating a positive dining experience for our guests.

Key Responsibilities:

• Set up and maintain food stations, ensuring all items are stocked and presented attractively.
• Serve food and beverages to customers in a friendly and efficient manner.
• Monitor food quality and freshness, discarding any items that do not meet standards.
• Maintain cleanliness and organization of the food station and surrounding areas.
• Assist with food preparation and replenishment as needed.
• Follow all health and safety regulations to ensure a safe dining environment.
• Address customer inquiries and concerns promptly and professionally.
• Collaborate with team members to ensure smooth operations during peak hours.
• Approach all encounters with guests and employees in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
• Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• Always maintain friendly and warm demeanor.
• Have thorough working knowledge of menus and the preparation required to produce the product according to
• Avion Hospitality standards.
• Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
• Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
• Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
• Abide by all hotel policies and house rules.
• Be familiar with the hotel's emergency procedures.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

Requirements

• Previous experience in a food service or customer service role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and a commitment to maintaining high standards of cleanliness.
• Basic knowledge of food safety practices.
• Flexibility to work various shifts, including weekends and holidays.

We offer a supportive work environment and opportunities for growth within the company. If you are passionate about food service and enjoy working with people, we encourage you to apply.