Food Systems Coordinator

Job Description

Job Title: Food Systems Coordinator

Supervisor: Food Systems Manager

Status: Full-Time (35-Hours), Non-exempt

Qualifications

• Desire to work with disenfranchised populations while supporting TEEG’s mission


• Bachelor’s degree in human services or related field or 5 years of similar work experience


• Proficiency in Microsoft Office software


• Strong written, oral, organizational, and conflict-resolution skills


• Ability to work independently and collaboratively with flexible hours and duties


• General knowledge of local and regional services and support


• Clean record with State Police Bureau of Identification, Department of Children and Families and Department of Motor Vehicles


• Possesses a valid driver’s license, reliable transportation, and proof of registration and motor vehicle insurance


• Respect for persons without regard to age, race, color, national origin, ancestry, religion, sex, pregnancy, transgender status, gender identity or expression, sexual orientation, disability, genetic information, marital/civil union status, veteran status, uniformed servicemember status or socioeconomic status

Certifications

• Mandated Reporting


• Elder Abuse Identification & Mandated Reporting


• CPR & First Aid


• TEFAP Civil Rights


• ServSafe Food Protection Manager


• Bloodborne Pathogens


• Crisis Intervention and/or De-escalation

Physical/Mental Requirements & Working Conditions

• Frequent stationary work in an office, or community setting to include keyboarding and/or handwriting


• Frequent work in both indoor and outdoor environments, heat/cold, wet/humid, and dry/arid conditions

• Daily working hours may vary to meet client and agency needs, including occasional early morning, evening, and weekend requirements


• Frequent local travel in a personal or agency vehicle, including a box truck


• Frequent one-on-one interactions with clients who may exhibit an emotionally heightened or withdrawn state and/or with behavioral diagnoses that may require crisis prevention or intervention


• Frequent in person, virtual and/or telephonic oral communication and listening


• Ability to lift and/or move up to 50 pounds


• Occasional transportation with company box truck

Responsibilities

• Provide direct assistance to Food Systems Manager to ensure effective operations of TEEG’s Food Systems Program, to include but not limited to:

• Work collaboratively with food systems manager to receive, record, stock community food rescue donations and fresh food surplus to the Community Markets in a timely manner
  
  
  
  • Assist with the coordination of Mobile Market, including scheduling, volunteer staffing, stocking, and distribution.
  
  
  • Work alongside volunteers/staff during all Community Market hours/distributions.
  
  
  
  


• Work with weekend food programs teams to place orders and maintain stock.


• Assist with coordination of local food drives in and other community pop-ups. As necessary, attend events, transport donations and ensure proper recording.


• Ensure proper functioning of Community Market mechanical equipment and record functions daily. Schedule maintenance and/or repairs as necessary.


• Ensure Community Market cleanliness and comply with all regulations regarding food safety.
  
  
  
  • Any other duties as assigned by Supervisor or Executive Director