Food Truck Cook
Ballerina Farm
Kamas, Utah | On-site
Full-time
About Ballerina Farm
Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the mountains of Utah, we take pride in raising animals and producing food with integrity, care, and respect for the land. What began as a passion for sharing wholesome, handcrafted food has grown into a thriving brand with a strong online presence and store locations where customers can experience our products firsthand. At Ballerina Farm, we believe in honest work, quality ingredients, and connecting people to where their food comes from and our goal is to bring the richness of farm life and thoughtfully produced food to tables across the country.
The Role
We're looking for a hands-on cook to run the line on our food truck and handle prep before service. This is a hybrid role — you'll be doing morning/afternoon prep (chopping, marinating, portioning, stocking) and then cooking to order once we're serving customers. Great fit for someone who likes variety, moves fast, and takes ownership of their station from ingredient to plate
What You’ll Do
What You’ll Need
About the Opportunity
Why You Want to Work Here
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