Fresh Meat Cutter

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.

Key Responsibilities

• Cut, trim, portion and prepare fresh meat products according to company specifications


• Grind meat and prepare value-added products as needed


• Package, label and stock products in display cases


• Maintain proper production and freshness standards


• Keep cutting equipment, tools, and work areas clean and sanitized


• Assist with inventory organization and cooler maintenance


• Support the Meat Manager with daily production needs


• Provide friendly and helpful customer service when assisting at the counter


• Work collaboratively with other market departments as needed.

Qualifications

• Meat cutting or butcher experience preferred.


• Grocery store or retail meat department experience is a plus


• Knowledge of knife, band saw, and meat cutting safety techniques


• Strong attention to detail and product quality


• Ability to work in a refrigerated environment


• Must be at least 18 years old

Physical Requirements

• Ability to lift up to 75 pounds


• Ability to stand for extended periods


• Ability to safely use knives, saws, grinders and other meat-cutting equipment

Equal Opportunity Employer:

Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.