Front of House Assistant Manager

Massanutten Resort

Join Our Team!

• Excellent written and verbal communication skills


• Strong attention to detail and organizational skills


• Excellent customer service skills


• Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)


• Strong understanding of ABC regulations


• Previous food and beverage management experience


• Must be at least 21

Preferred

• Serve safe certification


• Understanding of profit and loss statements


• Understanding of labor reports


• Beer, wine, and liquor knowledge

Typical Schedule

Days:

Full availability required, including mornings, nights, weekends, and holidays

Hours:

Scheduling needs will vary based on business demands.  Minimum scheduling requirement of 40 hours per week.

Core Responsibilities

• Assist the general manager in upholding standards of customer service, ABC regulations, food quality and presentation, and daily operations of the restaurant


• Assist general manager in maintaining company culture including training and development of new and existing employees and ensuring an effective feedback loop between management and employees


• Maintain inventory control, including ordering of products as assigned by the general manager from distributors


• Actively participate in problem-solving as it pertains to maintaining business flow  


• Involve supervisors in the process of implementation. 


• Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition


• Other duties as assigned by management

For more information, please contact us at 540-437-3372 or [email protected].