Front of House Cafe Manager - Daytime Hours

·         Take full responsibility of our café Front of House.

·         Work with our excellent team to improve our offering and build our reputation to grow sales and run an efficient, profitable catering business.

·         Daily operations of the café, delighting our customers with excellent customer service

·         Work with the kitchen to continue the ongoing improvement of our food.

·         Recruiting and onboarding new colleagues with support from our Venue Manager

·         Managing and train our small team on all front of house duties from drinks preparation to customer service

·         Manage stock and work with suppliers to source high quality goods at the best price.

·         Lead on administrative tasks such as managing invoices and being accountable for budgets

·         Ensure legal compliance with allergens, cleaning protocols as well as health and safety

·         Nurture relationships with customers to increase loyalty and grow our reputation

Requirements

·         Experience successfully managing and improving a café or restaurant is essential.

·                    Bring a dynamic, committed and positive attitude with plenty of energy and a hands-on approach to lead from the front.

·         A keen eye for detail and the ability to develop and manage a team.

·         You should have level 2 or above food hygiene and safety certificate.

·         Passionate about food, you can make great things happen whilst having fun along the way.

·         5 years residency is not essential. Your own accommodation is required.