Front of House Manager 

• Oversee daily FOH operations, ensuring top-notch service during high-volume shifts


• Lead, train, and schedule hosts, servers, bartenders, and support staff


• Manage floor presence and act as a service leader during peak hours


• Resolve guest concerns with professionalism and urgency


• Maintain a clean, organized, and hospitable environment


• Work closely with the General Manager and Kitchen Manager for smooth shift coordination


• Assist with hiring, onboarding, and ongoing staff development


• Ensure compliance with health and safety regulations


• Monitor FOH inventory (supplies, service tools, bar stock, etc.)


• Track guest feedback and contribute ideas for service improvements

• 2+ years of FOH management or supervisory experience in a high-volume restaurant


• Exceptional communication and leadership skills


• A hands-on, floor-focused leadership style


• Strong organizational and time management abilities


• Comfortable working in a fast-paced, high-energy environment


• Proficiency in POS systems and basic restaurant reporting


• Passion for hospitality and team building

• Experience with small plates or shared dining concepts


• Bar management or wine knowledge


• Bilingual (English/Spanish) a plus