Salary :
Full-Time Manager (Night Shift)
About This Role
The Manager role is responsible for leading daily operations, developing team members and leaders, and ensuring excellence in guest experience, food safety, speed, and team culture. This position plays a critical role in supporting restaurant leadership while creating a positive, high-performing environment for both guests and team members.
Salary Range: $21.00-$24.00/hour
Schedule: Full-time | Consistent night availability required
Minimum Age: 20 years
What You'll Be Responsible For
Running the Shift
- Lead shift operations — positioning the team, managing breaks, and keeping things running smoothly
- Hold the standard on food quality, speed, accuracy, and cleanliness
- Complete the weekly Compliance Report and ensure all shift requirements are met
Leading the Team
- Coach and develop Team Leaders and Team Members in the moment and over time
- Hold yourself and others accountable to our culture and expectations
- Recognize talent and actively invest in developing the next generation of leaders
Taking Care of Our Guests
- Set the tone for every guest interaction on your shift
- Address concerns quickly and with the hospitality our guests expect from us
Who We're Looking For
We are looking for someone who:
- Shows up consistently and takes ownership of their role
- Leads by example and brings out the best in those around them
- Embodies professionalism and has strong communication skills
- Handles pressure with composure and good judgment
- Genuinely cares about our guests and teammates
If this sounds like you, we encourage you to apply!
Benefits Include:
- Sundays off — every week
- Free meal benefits
- Health benefits
Work schedule
- 8 hour shift
- Monday to Friday
- Weekend availability
- Night shift
Benefits
- Health insurance
- Employee discount
- 401(k) matching
Your email job alert is now active!
