Retreat Gastropub is looking for Front of House Manager, who will assist the general manager in all daily operations. The main duty of this position is to manage the front of house staff during service, while acting as the Manager on Duty.
We look for hard working, team-oriented managers who are leaders. We expect our team to have a strong attention to detail, to be organized, and to work well with others, and put hospitality for guests and staff at the forefront.
This position may also supplement with bartending and serving shifts, in addition to managing shifts, so we are looking for a manager with bartending and serving experience.
Responsibilities:
Cooperating with the general manager, and assisting with anything from project planning to staff management.
Creating and maintaining positive working relationships with staff.
Building a culture centered and focused around hospitality and high level customer service
Coordinating with all employees at all levels to ensure a smooth service.
Handling Front of House scheduling
Assisting in bar ordering and inventory tracking
Working other shifts as either Bartender or Server
Requirements:
Night and Weekend Availability. We are currently closed on Tuesdays
Front of House experience in a full service, high quality restaurant. Management preferred, but willing to consider servers and bartenders with no management experience.
Great interpersonal and communication skills. Works well with others.
Work schedule
- 8 hour shift
- Weekend availability
Supplemental pay
- Tips
Benefits
- Paid time off
- Health insurance
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