Froster

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Accountabilities/Duties:WE DO NOT HIRE SEASONALLY - ALL TEAM MEMBERS WORK YEAR'ROUND!  Please DO NOT APPLY if you go out of the state for school - we do not hire when back on break etc.    ALSO ALL TEAM MEMBERS UST BE ABLE TO WORK WEEKENDS - Including SUNDAYS AND ALL HOLIDAYS.  AGAIN - IF YOU ARE UNABLE TO DO THIS - PLEASE DO NOT APPLY.   

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
WE don't hire seasonally for this position.  Our frosting team works year round and including weekends, opening and closing shifts and of course holidays. If you are unable to work weekends and Holidays and both AM/PM shifts - please DO NOT APPLY - It will save us all precious time!