FSQA Lead Person

Description

Perform hourly process checks throughout the production, packaging, and warehousing functions of the company, including HACCP/Food Safety checks, label checks, sanitation verification, net weight checks, package integrity checks, and shipping and receiving checks.

DUTIES AND RESPONSIBILITIES:

• Daily GMP and GAP inspections, including pre- and post-operation inspections
• Monthly Facility Audits (in coordination with manager)
• Regular record reviews
• Provide independent oversight of processes, verifying compliance to company standards and policies, and effectively communicating when there are deviations from standards or processes
• Assist in training employees on food safety, company processes and policies, and Good Manufacturing Practices
• Maintain accurate and organized records of Food Safety activities
• Maintain organized records of QA Hold and retention sampling
• Monitor HACCP critical control points and other process controls.
• Work with Sanitation Supervisor and Purchasing to maintain inventory of sanitation supplies and consumables
• Participate in preparation for external audits and inspections
• Participate in meeting department goals, career goals & company growth goals
• Report to Compliance Director or FSQA Manager

Requirements

• Associates degree or higher level of education
• Basic computer skills, including familiarity with Microsoft Office
• Knowledge of GMPs
• Understanding of HACCP principles
• Experience with third-party food safety audits