$20 - 30 hourly
Under the direction of the Food Safety and Quality (FSQ) Manager, the FSQR Technician is responsible for performing food safety and quality verification activities along with supporting the enabling procedures that help maintain FSQR compliance throughout the facility.
Key Responsibilities:
Education:
Experience:
Knowledge Skills & Abilities:
Physical and Environmental Working Conditions
The work environment for this role includes both office work and plant floor work. The conditions in the office will include time using the phone and the computer while sitting. The plant floor environment will expose this individual to regularly moving mechanical parts and forklifts. The environment is ventilated, air conditioned, damp, and with vibrations. Employees are required to wear the following protective equipment: hair/beard net, steel toed boots (or equivalent), and bump caps. Hearing protection is optional.
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